Garlic Oil: 3 DIY Recipes. How To Make Clove Infused Oil At Home

Garlic oil is an infused oil made by heating olive or vegetable oil and steeping garlic cloves in it. It imparts a strong garlic flavor and aroma, enhancing dishes like pasta, salads, and marinades. While traditionally used in cooking, it is also believed to possess health benefits, though research is limited. Caution is necessary during preparation and storage to prevent the growth of botulism bacteria, which can occur in improperly stored garlic-infused oils. Despite this risk, when handled safely, it serves as a versatile ingredient with culinary and potential health applications.

DIY Make Garlic Oil at Home

Making garlic oil at home is a straightforward process that involves heating a neutral oil like olive or vegetable oil and infusing it with garlic cloves. In Ayurveda, this herb is highly valued for its medicinal properties, and garlic oil can be made using traditional methods. Here’s a simplified version of how to make it at home using traditional Indian methods as suggested by Ayurveda:

Infusion Method – Recipe 1

It is an infused oil made by heating olive or vegetable oil and steeping garlic cloves in it. It imparts a strong garlic flavor and aroma, enhancing dishes like pasta, salads, and marinades.

  • Ingredients:
    • 1 cup of sesame or coconut oil
    • 10-12 cloves of garlic, peeled and sliced
  • Instructions:
    • Heat the sesame or coconut oil in a small saucepan over low heat. Traditional Ayurvedic recipes often use sesame oil for its therapeutic properties, but coconut oil can also be used.
    • Add the sliced garlic cloves to the warm oil.
    • Allow the garlic to infuse into the oil over low heat for about 10-15 minutes. Stir occasionally to prevent burning.
    • Keep an eye on the garlic to ensure it doesn’t brown or burn. Adjust the heat as needed.
    • Once the garlic has infused the oil and the aroma is strong, remove the saucepan from the heat and let the oil cool to room temperature.
    • Strain the oil through a fine mesh sieve or cheesecloth to remove the garlic pieces.
    • Transfer the strained garlic oil to a clean glass jar or bottle for storage. Seal it tightly and store it in a cool, dark place.

Cold-Infusion Method (Without Heating) – Recipe 2

The cold-infusion method is simple and involves allowing the clove to infuse slowly into the oil at room temperature. Here’s how to make it using the traditional cold-infusion method:

  • Ingredients:
    • 1 cup of olive oil or any neutral oil (such as grapeseed or sunflower)
    • 6-8 cloves of garlic, peeled and thinly sliced
  • Instructions:
    • Place the thinly sliced garlic cloves in a clean glass jar or bottle with a tight-fitting lid.
    • Pour the olive oil or neutral oil over the garlic cloves, ensuring that they are fully submerged in the oil.
    • Seal the jar or bottle tightly with the lid.
    • Place the jar or bottle in a cool, dark place at room temperature, away from direct sunlight.
    • Allow the garlic to infuse into the oil for about 3-5 days. During this time, gently shake the jar or bottle once or twice a day to help distribute the flavors.
    • After the infusion period, strain the oil through a fine mesh sieve or cheesecloth to remove the garlic pieces. You can use a funnel to transfer the infused oil into a clean glass jar or bottle for storage.
    • Seal the jar or bottle tightly with a lid and store it in a cool, dark place. The garlic-infused oil can be kept for several weeks to a month if stored properly.

Blender Method – Recipe 3

This method involves blending cloves with oil to create a smooth paste, which is then mixed with additional oil. The blender method is a quick and efficient way. Here’s how to make it using the blender method:

  • Ingredients:
    • 1 cup of olive oil or any neutral oil (such as grapeseed or sunflower)
    • 6-8 cloves of garlic, peeled and roughly chopped
  • Instructions:
    • Place the chopped garlic cloves in a blender or food processor.
    • Add a small amount of the oil (about 1-2 tablespoons) to the blender to help the mixture blend smoothly.
    • Blend the mixture until it forms a smooth paste. You may need to scrape down the sides of the blender occasionally to ensure all the garlic is evenly blended.
    • Transfer the garlic paste to a small saucepan or skillet.
    • Add the remaining oil to the saucepan with the garlic paste.
    • Heat the oil and garlic mixture over low heat, stirring occasionally, for about 5-10 minutes. This helps to infuse it with the clove flavor.
    • Keep an eye on the clove to ensure it doesn’t brown or burn. If it starts to brown, reduce the heat or remove the saucepan from the heat entirely.
    • Once the herb has infused and the aroma is strong, remove the saucepan from the heat and let the oil cool slightly.
    • Strain the mixture through a fine mesh sieve or cheesecloth to remove the solid pieces.
    • Transfer the strained mixture to a clean glass jar or bottle for storage. Seal it tightly and store it in a cool, dark place.

Garlic Oil Health Benefits

  • Antibacterial and Antiviral Properties: This herb contains compounds like allicin, which have natural antibacterial and antiviral properties. These properties may help combat infections caused by bacteria and viruses.
  • Anti-inflammatory Effects: Cloves contains sulfur compounds that have anti-inflammatory effects. Consuming garlic oil may help reduce inflammation in the body, potentially offering relief from conditions like arthritis and inflammatory bowel diseases.
  • Heart Health: Studies suggest that garlic may help improve heart health by lowering cholesterol levels and reducing blood pressure. This oil may contribute to cardiovascular health by promoting healthy cholesterol levels and improving blood circulation.
  • Immune System Support: Garlic is known for its immune-boosting properties. The antibacterial and antiviral effects of this oil may help strengthen the immune system and reduce the risk of common infections, such as colds and flu.
  • Digestive Health: Garlic has been used traditionally to aid digestion and promote gastrointestinal health. Garlic oil may help stimulate digestion, alleviate bloating and gas, and support overall digestive function.
  • Antioxidant Properties: Garlic contains antioxidants that help neutralize harmful free radicals in the body. Consuming garlic oil may help protect cells from oxidative damage and reduce the risk of chronic diseases associated with oxidative stress, such as cancer and cardiovascular disease.
  • Potential Cancer Prevention: Some research suggests that garlic may have anticancer properties and could help prevent certain types of cancer, including stomach, colorectal, and prostate cancer. The antioxidants and sulfur compounds in garlic oil may contribute to its potential cancer-fighting effects.
  • Skin and Hair Health: Topical application of this homemade oil may help improve skin health by reducing inflammation, fighting bacteria, and promoting wound healing. It may also help nourish the scalp and promote hair growth when applied to the hair and scalp.

Uses and Home Remedies Homemade Garlic Oil

  • Ear Infections and Earache Relief: Warm a small amount of garlic oil and use a dropper to instill a few drops into the affected ear. Garlic oil’s antibacterial properties may help alleviate pain and fight infection.
  • Sore Throat: Gargle with a mixture of warm water and a few drops of garlic oil to help soothe a sore throat and reduce inflammation. This may help combat infection and relieve discomfort.
  • Skin Infections and Wounds: Apply a small amount of garlic oil topically to minor cuts, scrapes, or insect bites to help disinfect the wound and promote healing. This may help prevent infection and reduce swelling.
  • Nail Fungus: Apply garlic oil directly to affected nails using a cotton swab or pad. The antifungal properties may help combat nail fungus and promote healthy nail growth. Repeat the application daily until the infection improves.
  • Cold Sores and Herpes: Dab a small amount of garlic oil onto cold sores or herpes lesions using a cotton swab. The antiviral properties of garlic oil may help reduce the severity and duration of outbreaks.
  • Scalp Conditions: Massage garlic oil into the scalp to help alleviate dandruff, itching, and scalp infections. Leave the oil on for at least 30 minutes before washing it out with a mild shampoo. The antimicrobial properties may help address fungal or bacterial scalp infections.
  • Respiratory Health: Inhale the steam infused with garlic oil by adding a few drops to a bowl of hot water and covering your head with a towel. The steam may help clear nasal congestion, relieve sinus pressure, and soothe irritated airways during respiratory infections.
  • Joint Pain and Inflammation: Mix garlic oil with a carrier oil like coconut oil or almond oil and massage it into sore or inflamed joints. This may help reduce pain and stiffness.

Everyday Cooking Recipes and Ideas

Garlic oil is a versatile ingredient that can enhance the flavor of various dishes and be used for a variety of purposes. Here are several ways to use it:

  • Salad Dressings and Dips: Mix it with vinegar or lemon juice, salt, pepper, and herbs to create a delicious homemade salad dressing. It adds a rich, garlicky flavor to salads. Combine it with balsamic vinegar or soy sauce for a simple and flavorful dipping sauce for bread.
  • Flavoring Pastas and Grains: Toss cooked pasta with it, grated Parmesan cheese, and chopped fresh herbs for a quick and flavorful pasta dish. Drizzle it over cooked rice, quinoa, or couscous to add extra flavor and moisture.
  • Pizza Toppings: Brush it over pizza crusts before adding toppings for an extra burst of flavor. It can also be drizzled over finished pizzas for added garlic richness.
  • Marinades and Dressings: Use it as a base for marinades for meats, poultry, and seafood. It imparts a rich garlic flavor and helps tenderize the protein. Mix it with herbs, spices, and lemon juice or vinegar to create flavorful dressings for salads, vegetables, and grains.
  • Bread and Dips: Serve it as a dipping sauce for crusty bread. Simply pour the oil into a shallow dish and sprinkle with salt and pepper for dipping. Mix it with herbs, spices, and yogurt or mayonnaise to create flavorful dips for vegetables, chips, or crackers.
  • Finishing Touches: Drizzle it over soups, stews, and casseroles just before serving to add a finishing touch of flavor and richness. Use garlic oil to flavor homemade hummus or mashed potatoes for extra depth and complexity.

Storage and Shelf Life

While not always necessary, storing it in the refrigerator can help prolong its freshness and prevent rancidity. Refrigeration can also slow down the growth of any potential bacteria in the oil. The typical shelf life of homemade garlic oil is approximately one to two months when stored properly. However, the shelf life may vary depending on factors such as the quality of the oil used, storage conditions, and whether any water or moisture comes into contact with the oil.

Signs of Spoilage

  • Off Odor: If homemade garlic oil develops an unpleasant odor or smells rancid, it has likely gone bad and should be discarded. Rancidity is a sign that the oil has oxidized and is no longer safe to consume.
  • Cloudiness or Mold Growth: Any cloudiness or presence of mold growth in it indicates spoilage and should be avoided. Mold growth can release toxins into the oil, posing a health risk if consumed.
  • Change in Color: While garlic-infused oil may darken slightly over time, any significant change in color, particularly to a dark brown or black hue, is a sign of spoilage and should be discarded.

Concentrated vs Homemade Garlic Oil

Concentrated garlic oil is typically manufactured using advanced extraction techniques that involve pressing or distilling garlic to extract its essential oils. This process results in a highly potent form, often used in smaller quantities for flavoring or medicinal purposes. You can find concentrated version in health food stores or online retailers, available in liquid or capsule form. Conversely, homemade garlic oil is crafted by infusing chopped or crushed cloves into a carrier oil, like olive or vegetable. This method entails heating the oil and garlic over low heat to allow the flavors and aromas of the garlic to meld with the oil. While homemade may be less concentrated, it offers a customizable and flavorful ingredient for cooking and home remedies. You can easily tailor homemade version with additional herbs or spices to suit individual preferences.

Commercial vs Homemade Garlic Oil

Produced on a large scale by manufacturers, commercial garlic oil typically comprises concentrated cloves extracts or flavorings combined with carrier oils like olive or soybean. Widely available in supermarkets, health food stores, and online platforms, commercial garlic oil comes in standardized packaging with clear ingredient listings. It offers consistency in flavor and potency, although it may contain additives or preservatives. Conversely, homemade tyoe is crafted by infusing fresh cloves into a carrier oil, offering flexibility in flavor customization. While homemade versions lack additives and preservatives, they require time and effort to prepare and may vary in flavor and shelf life.


Q. Is garlic oil safe to consume?

Yes, it is safe to consume in moderate amounts. However, it’s essential to use caution and ensure proper storage and handling to prevent the risk of bacterial contamination, particularly botulism.

Q. What type of oil is best for making garlic oil?

Olive oil is commonly useful due to its mild flavor and versatility. However, you can also use other neutral oils like grapeseed, avocado, or vegetable oil.

Q. How long does homemade garlic oil last?

It typically lasts for about one to two months when stored properly in a cool, dark place and sealed in an airtight container. However, the shelf life may vary depending on storage conditions and quality of ingredients.

Q. How do garlic oil work for an ear infection?

According to traditional belief, it works for ear infections due to its antibacterial and antimicrobial properties. It may help combat the bacteria or fungi responsible for the infection. Additionally, it may help reduce inflammation and provide relief from pain associated with ear infections. By instilling a few drops of warm garlic oil into the affected ear, the antibacterial properties of garlic oil may help fight the infection and promote healing. However, it’s important to note that while this is useful as a home remedy for ear infections, it’s essential to consult with a healthcare professional for proper diagnosis and treatment, especially for severe or persistent infections.

Q. What is black garlic oil?

It is a type of garlic oil made from black garlic, which is fermented garlic. Black garlic is produced by fermenting whole bulbs of garlic at low temperatures over a period of several weeks. During fermentation, the cloves turn black and develop a unique sweet and savory flavor profile. Infusing black garlic cloves with neutral oil, results in a rich, flavorful oil with a distinctive taste. It is often useful in Asian cuisine for its umami-rich flavor and health benefits.

Q. Does garlic oil help hair growth?

According to traditional belief, it promotes hair growth and improves scalp health due to its antimicrobial properties and high sulfur content. By massaging it into the scalp, it may help stimulate blood circulation, unclog hair follicles, and nourish the scalp, which can promote hair growth and prevent hair loss. Additionally, it may help combat dandruff and other scalp conditions, promoting a healthy environment for hair growth. However, it’s essential to dilute garlic oil with a carrier oil and perform a patch test to check for any adverse reactions or skin sensitivity before applying it to the scalp. As with any hair care regimen, consistency and patience are key, and results may vary depending on individual factors.

Q. Can ear recurring ear infection in babies be treated by garlic oil?

While it is sometimes useful as a home remedy for ear infections in babies, it’s important to consult with a pediatrician before using any home remedies, especially for recurring ear infections. While garlic oil may have antibacterial properties that could help alleviate symptoms, recurring ear infections in babies may indicate an underlying issue that requires medical attention. A pediatrician can provide proper diagnosis and treatment recommendations tailored to the baby’s specific condition.

Q. What is garlic confit?

It is a cooking technique that involves slow-cooking garlic cloves in oil at low temperatures until they become soft, tender, and infused with flavor. To make garlic confit, whole garlic cloves are typically peeled and gently simmered in oil, such as olive oil or vegetable oil, along with herbs and spices like thyme, rosemary, or bay leaves. The slow cooking process allows the garlic cloves to soften and caramelize, resulting in a creamy texture and sweet, mellow flavor. Garlic confit is popular as a versatile ingredient in various dishes, such as pasta, salads, roasted vegetables, or spread onto bread. It adds depth of flavor and richness to recipes.

Q. Are garlic butter and garlic oil interchangeable?

Garlic butter and oil are not entirely interchangeable, although they can serve similar purposes in cooking. Typically, people make garlic butter by combining softened butter with minced or crushed garlic, herbs, and seasonings. They often use it as a spread or topping for bread, as well as in cooking and baking. On the other hand, they make garlic oil by infusing cloves into a carrier oil and primarily use it for cooking, seasoning, and as a base for sauces and dressings. While both add garlic flavor to dishes, they have different textures and applications.

Q. How do I make garlic oil for ears?

To make it for ears, start by peeling and crushing a few cloves of garlic. Heat a small amount of olive oil or other carrier oil in a saucepan over low heat. Add the crushed garlic to the warm oil and allow it to infuse for about 5-10 minutes. Remove the saucepan from the heat and let the oil cool to a comfortable temperature. Strain it to remove the pieces. Using a dropper, instill a few drops of the warm garlic oil into the affected ear. It’s essential to ensure that the oil is not too hot and to consult with a healthcare professional before using it for ear issues.

Q. Is shea butter good for making organic oil, e.g., garlic or aloe vera oil?

People typically do not use shea butter to make infused oils like garlic oil or aloe vera oil. Shea butter, a rich, creamy fat extracted from the nuts of the shea tree. It is commonly useful in skincare products for its moisturizing and nourishing properties. Infused oils, such as garlic or aloe vera, are typically get by infusing botanical ingredients into a carrier oil, such as olive or coconut oil. Although shea butter is useful in homemade skincare products, its solid texture and composition make it unsuitable for making infused oils.

Q. How can you package garlic oil so that it will not go bad?

To package, so that it stays fresh and does not go bad, follow these guidelines:

  • Use clean, sterilized glass bottles or jars with airtight lids to store it.
  • Make sure it cools completely before transferring it into the bottles or jars.
  • Fill the bottles or jars, leaving a little space at the top to allow for expansion.
  • Seal the bottles or jars tightly to prevent air and moisture from entering, which can cause the oil to spoil.
  • Store it in a cool, dark place away from direct sunlight and heat sources, such as the stove or oven.
Q. What percentage of garlic oil can be extracted from a kilogram of garlic?

Factors such as the quality of the garlic, the extraction method used, and the efficiency of the extraction process can affect the percentage of garlic oil extracted from a kilogram of garlic. On average, it’s estimated that, we can extract about 1-2% of garlic oil from a kilogram of garlic. However, the actual yield may be lower or higher depending on the specific circumstances.

Q. What are some ways to use leftover garlic cloves from making infused garlic oil or pickled garlic?

You can utilize leftover cloves from making infused oil or pickled garlic in various ways:

  • Add minced garlic to soups, stews, sauces, marinades, and dressings for extra flavor.
  • Roast whole cloves and spread them on bread or use them as a topping for pizza or pasta dishes.
  • Blend cloves into homemade dips, spreads, or hummus for a flavorful twist.
  • Infuse leftover cloves into vinegar or alcohol to create flavored cooking ingredients.
  • Freeze leftover cloves for future use in cooking or infusions.
Q .Can you mix garlic extract/juice to an oil?

Yes, you can mix extract or juice with oil to create infused oil. To do this, simply combine the extract or juice with a neutral oil such as olive or vegetable oil. The ratio of extract/juice to oil can vary depending on personal preference and the desired intensity of flavor. After mixing, allow the oil to sit for a short period to allow the flavors to meld together before using it in cooking or other applications.

Q. Who should not use garlic oil?

While most people can safely use it in moderation, some individuals should exercise caution or avoid using it altogether:

  • Individuals with known allergies to garlic or other members of the Allium genus should avoid it.
  • People who are on blood-thinning medications or have bleeding disorders should use it with caution, as it may increase the risk of bleeding.
  • Pregnant and breastfeeding women should consult with a healthcare professional before using garlic oil, as its safety during pregnancy and lactation has not been conclusively established.
  • People with gastrointestinal disorders such as acid reflux or ulcers may experience discomfort or exacerbation of symptoms when consuming it, especially in large quantities.
  • Individuals undergoing surgery should stop using it at least two weeks before the scheduled procedure, as garlic may interfere with blood clotting and anesthesia.
Q. How to make garlic oil without botulism?

To make it without the risk of botulism, it’s crucial to follow proper safety precautions to prevent bacterial growth and contamination. Botulism, a serious illness caused by the bacterium Clostridium botulinum, can thrive in anaerobic (oxygen-free) environments such as those found in improperly prepared garlic oil. Here are steps to safely make it:

  • Use Fresh Ingredients: Start with fresh cloves and high-quality oil. Ensure that the garlic cloves are firm and free from mold or signs of spoilage.
  • Peel and Dry Garlic Properly: Peel the garlic cloves and thoroughly dry them with paper towels to remove any excess moisture. Moisture can promote bacterial growth and increase the risk of botulism.
  • Sterilize Equipment: Sterilize the glass jars or bottles and utensils you’ll be using for storing and handling the garlic oil. You can do this by washing them in hot, soapy water and then thoroughly rinsing and air-drying them or by running them through a dishwasher on a high-heat cycle.
  • Use the Cold-Infusion Method: Instead of heating the ingredients together, use the cold-infusion method. Place the peeled cloves in the oil and let them infuse at room temperature. This method reduces the risk of botulism by preventing the garlic from being exposed to anaerobic conditions that can support bacterial growth.
  • Store Properly: Once you’ve infused the oil with garlic, store it in the refrigerator to further inhibit bacterial growth. Keep it in a clean, airtight glass container, and use it within a reasonable timeframe, typically within one to two weeks.
  • Watch for Signs of Spoilage: Monitor it for any signs of spoilage, such as cloudiness, foul odor, or unusual color changes. If you notice any of these signs, discard it immediately.
Q. What is mullein garlic oil?

It involves combining mullein flowers or leaves with garlic cloves and infusing them in oil, typically olive, to create a herbal infusion. Mullein (Verbascum thapsus) is a flowering plant known for its traditional medicinal uses. Garlic is also popular for its therapeutic properties. When combined, mullein and garlic create a potent herbal remedy. Other than above mentioned benefits, it may also aid in softening and loosening ear wax, making it easier to remove buildup from the ear canal.

Join the Discussion: Share Your Thoughts!

We value your insights and experiences. Whether you’ve experimented with homemade recipes, have questions about its uses, or wish to share tips, we invite you to join the conversation. Your comments contribute to a vibrant community of garlic enthusiasts, where we exchange ideas and insights. Feel free to leave your thoughts, questions, or feedback below. Let’s connect and explore the world of garlic oil together!