Garlic: Raw Cloves Medicinal Use, Health Benefits, Nutrition Value

Garlic is one of the most versatile and flavorful ingredients found in the kitchen. Whether you’re making a classic Italian dish, a spicy Asian stir-fry, or a comforting bowl of soup, it is the perfect addition to any meal. Not only does it provide a distinctive flavor to your dishes, but it also has a wide range of health benefits. From boosting the immune system to aiding in digestion, it is a true culinary superstar! In this post, we’ll explore the many benefits, as well as some tips and tricks for cooking with it. So, grab a head of garlic and let’s get started!

Garlic: Medicinal Use, Health Benefits, Nutrition Value
Organic Garlic Head

History and Origin

It has a rich history and a fascinating origin that dates back thousands of years. This humble bulbous plant has played a significant role in various cultures, both as a culinary ingredient and a medicinal remedy. Garlic’s origins are believed to be in Central Asia, specifically in the region encompassing modern-day Kazakhstan, Turkmenistan, and Uzbekistan. Wild garlic varieties can still be found in this area. Archaeological evidence suggests that the herb was cultivated and consumed in ancient Mesopotamia (modern-day Iraq) as far back as 2600-2100 BCE. It holds a special place in ancient Egyptian history. It was considered a staple in the diet of laborers who built the pyramids. Garlic cloves were even found in the tomb of King Tutankhamun, highlighting its importance in the Egyptian culture. Both the Greeks and Romans incorporated the herb into their diets, and it was believed to have stamina-enhancing properties, making it a favorite among athletes and soldiers. Hippocrates, often referred to as the father of modern medicine, mentioned the use of garlic for its medicinal properties in his writings.

The Spread to the New World

Garlic was commonly used in medieval Europe for its supposed protective qualities against the plague and other infectious diseases. People would hang cloves around their homes and wear it to ward off illness. Garlic’s cultivation and use spread to East Asia, with a prominent place in Chinese, Korean, and Japanese cuisines. Chinese traditional medicine has recognized garlic’s therapeutic properties for centuries. Garlic made its way to the Americas with the arrival of European settlers. It quickly found its place in various cuisines, including those of Latin America and the United States. Today, garlic is a fundamental ingredient in many global cuisines and is celebrated for its bold flavor and potential health benefits. It is used in a wide range of dishes, from Italian pasta and Mediterranean dips to Indian curries and Thai stir-fries.

Garlic And Ayurveda

In the ancient Indian system of medicine known as Ayurveda, “Lasuna” as it is called in Sanskrit, has been highly regarded for its therapeutic properties and culinary uses for thousands of years. Ayurveda, which means “knowledge of life,” emphasizes the holistic approach to health and wellness. The herb plays a significant role in Ayurveda due to its multifaceted nature and potential health benefits. Ayurveda categorizes foods and herbs based on their taste (rasa), energy (virya), and post-digestive effect (vipaka). Lehsun is believed to have the following Ayurvedic properties:

  • Rasa (Taste): Pungent (katu) and astringent (kashaya)
  • Virya (Energy): Heating (ushna)
  • Vipaka (Post-Digestive Effect): Pungent (katu)

Ayurvedic Uses

The pungent taste of lehsun is thought to stimulate Agni, the digestive fire, making it beneficial for those with sluggish digestion. However, its heating nature may not be suitable for individuals with excessive heat in their body. Raw garlic is often used in Ayurveda, either minced or crushed, to preserve its medicinal properties. It can be incorporated into various dishes, including soups, dals, and stews. In Ayurvedic remedies, lehsun is frequently mixed with honey or ghee to enhance its effectiveness and reduce its pungency. Lehsun has a range of Ayurvedic applications:

  • Digestion: Lehsun is believed to enhance digestion by increasing Agni, making it useful for those with weak digestion or slow metabolism.
  • Detoxification: It is thought to help remove toxins from the body and promote overall detoxification.
  • Respiratory Health: Lehsun is traditionally used for respiratory issues like congestion, coughs, and colds. It is considered to have expectorant and antimicrobial properties.
  • Cardiovascular Health: Some Ayurvedic practitioners suggest lehsun for managing cholesterol levels and promoting heart health.
  • Immunity: Lehsun is recognized for its immune-boosting properties, helping the body resist infections.
  • Parasite Removal: It is used to expel parasites from the digestive system.

Garlic Nutrition Facts and Calories Chart

It is a nutrient-dense food, meaning it contains a high amount of nutrients for a small amount of calories. It’s an excellent source of manganese, vitamin B6, vitamin C, and selenium. It’s also a good source of fiber, phosphorus, calcium, potassium, iron, and copper. It is low in calories and contains trace amounts of healthy fats. It contains a compound called allicin, which has been linked to numerous health benefits. Garlic has been linked to reducing the risk of certain types of cancer, improving heart health, and increasing immune system function. It may also help to reduce cholesterol levels and blood pressure. Nutritional value per 100 g garlic cloves:

  • Biotin: 0 mcg
  • Calcium: 181 mg
  • Carbohydrates (Carbs): 33.06 g
  • Chloride: 0 mg
  • Cholesterol: 0 mg
  • Choline: 0 mg
  • Chromium: 0 mcg
  • Copper: 0.4 mg
  • Dietary Fiber: 2.1 g
  • Energy (Calories): 149 kcal
  • Fat: 0.5 g
  • Iodine: 0 mcg
  • Iron: 1.8 mg
  • Magnesium: 25 mg
  • Manganese: 0.3 mg
  • Molybdenum: 0.1 mcg
  • Pantothenic Acid: 0.3 mg
  • Phosphorus: 93 mg
  • Potassium: 401 mg
  • Protein: 6.36 g
  • Saturated fat: 0.1 g
  • Selenium: 1.5 mcg
  • Sodium: 17 mg
  • Sugars: 1.9 g
  • Vitamin A: 0 IU
  • Vitamin B1 (Thiamin): 0.1 mg
  • Vitamin B2 (Riboflavin): 0.1 mg
  • Vitamin B3 (Niacin): 1.2 mg
  • Vitamin B5 (Pantothenic Acid): 0.3 mg
  • Vitamin B6: 0.2 mg
  • Vitamin B9 (Folate / Folic Acid): 24 mcg
  • Vitamin B12: 0 mcg
  • Vitamin C: 31.2 mg
  • Vitamin D: 0 IU
  • Vitamin E: 0.2 mg
  • Vitamin K: 1.2 mcg
  • Water: 59.5 g
  • Zinc: 0.5 mg

Garlic In India

Garlic is one of the oldest medicinal herbs. It has been used since ancient times as a remedy for colds, chest infections, and digestive upsets, including amoebic dysentery; today we know it is strongly antibacterial and anti-fungal, thus active against a wide spectrum of infections. It also reduces cholesterol levels in the blood, helping to prevent the development of arteriosclerosis.

  • Scientific Binomial: Allium sativum
  • Common English: Garlic Cloves
  • Ayurvedic: Lashuna / Rasona / Yavaneshta / Ugragandha / Mahaushadh / Arishta
  • Unani: Seer
  • Sanskrit: Rasona
  • Hindi / Urdu: Lahsun / Lahsan / Lassan / Lehasun
  • Bengali: Rasun
  • Marathi: Lasun
  • Telugu: Velluli / Vellipai
  • Tamil: Acanam / Ullippoondu / Vellaippondu
  • Gujarati: Lehasan
  • Kannada: Belluli / Balloli
  • Malayalam: Vellulli
  • Oriya
  • Punjabi / Sindhi
  • Assamese
  • Kashmiri: Rohn
  • Konkani
  • Manipuri
  • Dogri
  • Bhojpuri

Health Benefits

Garlic is antibiotic, antihistamine, antiparasitic, antithrombotic, diaphoretic, expectorant, hypotensive, reduces cholesterol level, reduces blood sugar levels. An ancient method of its medication was to place a couple of fresh cloves in the shoe. As the person walks, it is crushed and the worm-killing garlic oil is absorbed by the skin and carried by blood into the intestines as possesses the powerful penetrative force. This method is worth a trial by those who do not like the taste of garlic and cannot eat it.

  • Allicin: This herb contains a component called allicin. Allicin is believed to have properties that allow it to lower lipids and inhibit blood coagulation. People with hypertension can benefit from consuming raw clove on a regular basis. The suggested amount to consume is one crushed clove once or twice a week.
  • Selenium: The herb is best source of iodine, selenium, fluorine. Selenium is useful in keeping youthful elasticity in tissues. It alleviates hot flushes and menopausal distress. It also helps in the prevention and treatment of dandruff.
  • Iodine: Iodine regulates the rate of energy production and body weight and promotes proper growth. It improves mental alacrity and promotes healthy hair, nails, skin and teeth.
  • Fluorine: Fluorine is the element that prevents diseases from decaying the body. It is a germicide, and acts as an antidote to poison, sickness and disease.
  • Boost Immunity: It benefits the immune and cardiovascular systems. It also improves detoxification and has antioxidant properties. Take 1 to 2 capsules of an aged garlic product daily which works best as anti aging supplement.
  • Heart Health: Garlic is regarded as one of the most effective remedies to lower blood pressure. The pressure and tension are reduced because it has the power to ease the spasms of the small arteries. The herb also slows the pulse and modifies the heart rhythm besides relieving the symptoms of dizziness, numbness, shortness of breath and the formation of gas within the digestive tract. Recent investigations have shown that this herb has a preventive effect on the development of arteriosclerosis.

Interesting and Unconventional Uses

Garlic is a versatile ingredient that goes far beyond its culinary uses. Here are some interesting and unconventional uses. Keep in mind that while these uses are interesting and can be effective, some may have a strong garlic scent, so be prepared for that when using them. Always exercise caution and do a patch test when applying remedies to your skin, and ensure that you’re not allergic or sensitive to the ingredient.

  • Natural Pest Repellent: Garlic can be used to deter garden pests. Create a spray by blending fresh cloves and water, then spray it on your plants to keep insects away.
  • Cold Sore Treatment: Applying a slice of fresh garlic to a cold sore can help alleviate the discomfort and speed up the healing process, thanks to its antiviral properties.
  • Glue Alternative: In a pinch, garlic juice can act as a natural adhesive for minor household repairs. It works for small cracks or gaps in various materials.
  • Fish Bait: Fish are often attracted to the scent of garlic. You can add minced clove to your bait or lures when fishing to potentially improve your chances of catching something.
  • Odor Neutralizer: Rubbing your hands with a cut clove can help remove strong odors, like the smell of fish or onions, from your skin.
  • Silverware Polish: Use a garlic paste to clean and polish silverware. It can help remove tarnish and leave your silverware shining.
  • Plant Fertilizer: The herb is rich in sulfur, which is essential for plant growth. You can crush clove and mix it into the soil to improve the soil’s sulfur content and promote plant health.
  • Homemade Pesticide: It can be used to create a natural pesticide for your garden. Combine minced garlic, mineral oil, and liquid soap with water, and spray it on plants to repel insects.
  • Woodworm Treatment: Mix garlic with a carrier oil, like olive oil, and apply it to wooden surfaces to deter wood-boring insects such as woodworms.
  • Homemade Fire Starter: Infused garlic oil can be used as a fire starter for kindling fires when camping or in your fireplace.
  • Homemade Vinegar: Infuse vinegar with garlic to create a flavorful and aromatic vinegar. It can be used as a salad dressing or as a flavor enhancer for various dishes.
  • All-Natural Cleaner: Make a natural all-purpose cleaner by mixing garlic, white vinegar, and water. It can be used to clean surfaces in your home.
  • Stainless Steel Cleaner: Use it to clean stainless steel appliances or surfaces. The natural oils in garlic can help remove stains and leave a shiny finish.
  • Foot Fungus Treatment: It has antifungal properties, and some people use it to treat athlete’s foot or toenail fungus. Crush garlic and mix it with a carrier oil before applying to the affected area.
  • Repel Vampires (Folklore Fun): Though not a practical use, it’s worth mentioning that garlic is historically believed to ward off vampires in folklore and popular culture.

Home Remedies

  • Expel Intestinal Worms: Garlic has been used for expelling intestinal worms from ancient times by the Chinese, Greeks, Romans, Hindus and Babylonians. It is also used by modern biological practitioners for this purpose. Both fresh clove and its oil are effective.
  • Earache: Taken internally, it can help cure a middle ear infection. A few drops of Garlic oil in the ear can’t hurt either. Pierce a oil capsule which is available at health food stores. Squeeze a few drops of the garlic oil onto a small cotton ball and place the oil dampened portion gently inside your ear, leave enough sticking out to make it easy to remove; leave it in for several hours.
  • Pimples: For pimples, the classic treatment is to rub acne pustules with a cut clove, an effective remedy.
  • Influenza: Garlic and turmeric are effective food medicines for influenza. A teaspoonful of turmeric powder should be mixed in a cup of warm milk and taken three times in the day. It will prevent complications arising from influenza and also activate the liver which becomes sluggish during the attack. Juice of garlic may also be sucked up the nose.
  • Athlete’s Foot: To treat athlete’s foot, apply a paste of apple cider vinegar and crushed cloves directly to area three times a day for one week.
  • Insect Bite: For insect bites and stings, crush a clove and apply directly to the area for 20 minutes.
  • Asthma: Garlic clove is an effective remedy for asthma. The patient should be given daily cloves boiled in thirty gms of milk as a cure for early stage of asthma. Steaming ginger tea with minced cloves in it, can also help to keep the problem under control and should be taken both in the morning and evening.
  • Whooping Cough: To treat whooping cough, the syrup of garlic should be given in the dosage of five drops to a tablespoon two or three times a day for treating this condition. It should be given more often if the coughing spells are frequent and violent.
  • UTI: In case of urinary tract infections, help yourself to garlic tea. It contains powerful bacteria killing compounds that make it ideal for battling the bugs that cause UTIs. Peel a couple of fresh cloves, mash them well, then drop them in warm water. Let them steep for five minutes. Alternatively, you can make a tea by stirring a teaspoon of garlic powder in hot water.
  • Yeast Infection: To treat vaginal yeast infection, some people recommend inserting a gauze-wrapped garlic clove into the vagina. But most women will prefer using an anti-fungal cream especially since the garlic can sting.
  • Common Cold: Garlic oil combined with onion juice, diluted with water and drunk several times a day, has also been found in several studies to be extremely effective in the treatment of the common cold. It has antioxidant properties and improve circulation, so enjoy them freely in variety if recipes. It’s soup is an ancient remedy to reduce the severity of cold. The volatile oil in garlic flushes out the system of all toxins and thus helps bring down fever.

Traditional, Popular Healthy Garlic Recipes

The herb, with its distinctive flavor and numerous health benefits, has been a staple ingredient in traditional recipes from various cuisines around the world. These recipes not only offer robust flavors but also a range of potential health advantages. Here are some traditional and popular recipes from different culinary traditions. These traditional recipes not only offer delectable tastes but also showcase the versatility of garlic in various culinary traditions. Whether used as a flavor enhancer or a potential health booster, it remains a cherished and indispensable ingredient in kitchens worldwide.

  • Roasted Chicken: A classic dish found in many cuisines, garlic-roasted chicken features a whole chicken marinated in a mixture of minced garlic, olive oil, herbs, and spices. The chicken is then roasted until it’s golden brown and flavorful. The combination of the herb and lean protein makes this dish not only delicious but also a good source of nutrients.
  • Shrimp Scampi: Shrimp scampi is a beloved Italian-American dish made with shrimp, garlic, white wine, butter, and lemon juice. It’s typically served over pasta or with crusty bread. Shrimp is a low-calorie source of protein, and garlic adds a burst of flavor while potentially offering heart-healthy benefits.
  • Tzatziki Sauce: Tzatziki is a Greek sauce made with yogurt, cucumbers, garlic, and dill. It’s often used as a condiment for grilled meats or as a dip for pita bread. Tzatziki is a healthy option, as yogurt provides probiotics and the garlic adds its antimicrobial properties.
  • Soup (Sopa de Ajo): A traditional Spanish garlic soup, Sopa de Ajo, is a hearty and flavorful dish made with garlic, bread, paprika, and sometimes eggs. It’s often enjoyed as a comforting winter meal. The herb is believed to provide immune-boosting properties, making this soup a potential remedy during cold and flu season.
  • Spinach: A simple yet flavorful side dish, sautéed spinach with garlic is a common preparation in many cuisines. Fresh spinach is quickly cooked with minced clove and a touch of olive oil. Spinach is a nutrient-rich leafy green, and the addition of garlic enhances the dish’s flavor and potential health benefits.
  • Garlic Confit: It is a slow-cooked preparation where whole cloves are gently simmered in oil until they become tender and sweet. The resulting garlic-infused oil can be used for cooking or drizzling. Confit garlic is milder and less pungent than raw clove, making it an excellent option for those who are sensitive to strong flavors.
  • Korean Maneul Jangajji: Maneul Jangajji is a Korean dish made by pickling garlic cloves in soy sauce, vinegar, and other seasonings. The result is a tangy, savory, and slightly spicy condiment.

Growing and Cultivation

The herb, with its pungent aroma and versatile culinary applications, is a relatively easy plant to grow in your garden or even in containers. Whether you’re a seasoned gardener or a novice, the following guidelines will help you successfully cultivate garlic in your own green space. Cultivating garlic is a rewarding endeavor that yields flavorful bulbs for your culinary creations while adding a touch of homegrown charm to your garden. With attention to these basic growing and cultivation principles, you can enjoy the satisfaction of growing your garlic crop and the rich, distinctive flavors it imparts to your dishes.

  • Choosing the Right Variety: There are two main types of garlic: hardneck and softneck. Hardneck typically produces larger cloves and is better suited to colder climates. Softneck is more adaptable and often stores longer. Select the variety that suits your local climate and preferences.
  • Planting Time: Garlic is usually planted in the fall, a few weeks before the first hard frost. In milder climates, you can also plant in early spring. Ensure that you choose a location with well-draining soil and adequate sunlight.
  • Preparing the Soil: Garlic thrives in well-drained, loose soil with good organic matter. Before planting, amend your soil with compost or organic matter to improve fertility.
  • Separating Bulbs: Garlic is grown from individual cloves. Carefully separate the cloves from the bulb just before planting, making sure to keep the papery covering intact.
  • Planting Depth and Spacing: Plant each clove with the pointed end up, about 2 inches deep and 4-6 inches apart in rows. Space rows approximately 8-12 inches apart. Proper spacing allows the bulbs to grow to its full potential.
  • Mulching: Cover your garlic bed with a layer of mulch, such as straw or leaves, to help retain moisture, suppress weeds, and insulate the soil during winter.
  • Watering: Keep the soil consistently moist but not waterlogged. The herb prefers a steady supply of moisture, especially during its early growth stages.
  • Fertilization: Plants benefit from a balanced, slow-release fertilizer applied in early spring. Nitrogen-rich fertilizers should be avoided during the latter stages of growth to prevent excess leafy growth.
  • Scaping and Pruning: Hardneck varieties produce scapes, which are curly flower stalks. Snip these off when they appear to direct the plant’s energy towards bulb development.
  • Harvesting: The herb is typically ready for harvest in late spring or early summer when the lower leaves start to turn yellow and wither. Gently dig up the bulbs and allow them to cure by drying them in a well-ventilated, shady area for a few weeks.
  • Storing: Once cured, store bulbs in a cool, dry place with good air circulation. Garlic will store for several months under proper conditions.
  • Crop Rotation: To prevent disease and maintain soil health, practice crop rotation and avoid planting the herb in the same spot for consecutive years.

China is the world’s largest producer of garlic by a significant margin. China has consistently dominated the global garlic market for many years. The exact production figures may vary from year to year, but China typically accounts for a substantial portion of the world’s garlic output. Other countries that are significant producers include: India, South Korea, Egypt, Russia and The United States. Please note that production figures can fluctuate from year to year based on factors like weather conditions and market demand. To obtain the most up-to-date and specific information on production, it’s recommended to consult recent agricultural reports or industry sources.

Popular Types and Varieties

Garlic, a staple in kitchens around the world, comes in various types and varieties, each with its own distinct characteristics in terms of flavor, appearance, and growth habits. Understanding the different types can enhance your culinary experiences and help you make informed choices when planting your crop.

  • Hardneck: This variety is known for it’s robust, complex flavors that can range from mild to spicy. They often have a more nuanced taste compared to softneck varieties. Hardneck produces a central woody stalk called a scape, which curls as it matures. Scapes are often removed to encourage bulb growth. Some popular hardneck varieties include ‘Rocambole,’ ‘Purple Stripe,’ and ‘Porcelain.’ These are well-suited to cooler climates.
  • Softneck: It has a milder, slightly sweeter flavor compared to hardneck varieties. It is often favored for its versatility in culinary applications. Softneck garlic lacks a central stalk and tends to produce multiple layers of cloves around the central stem. It is often chosen for its longer storage life. Varieties like ‘Artichoke’ and ‘Silverskin’ are popular softneck options, well-suited for a wide range of growing conditions.
  • Elephant Garlic: Elephant garlic, although related to true garlic, has a much milder and slightly onion-like flavor. It’s often used when a milder taste is preferred. This type produces large, easy-to-peel cloves, and it can be a fun addition to the garden due to its size. While true garlic has various named varieties, elephant garlic is usually sold as a single type with minimal variation.
  • Creole: It is known for its rich, spicy flavor and often has a more robust, fiery taste compared to other garlic types. Creole varieties are typically well-adapted to warmer climates and exhibit good heat tolerance. ‘Creole Red’ and ‘Ajo Rojo’ are examples of Creole varieties, often associated with the southwestern United States.
  • Turban Garlic: It offers a unique, mild flavor with a spicy kick. It has a rich, complex taste that varies by variety. Turban garlic is recognizable by its appearance, featuring vibrant, colored wrappers and a turban-shaped bulb. ‘Shandong’ and ‘Thai Purple’ are popular varieties, each with its own distinct flavor and appearance.

Side Effects and Precautions

Garlic, with its numerous health benefits and culinary uses, is generally safe for consumption. However, like many natural remedies and foods, it’s essential to be aware of potential side effects, precautions, and disadvantages. If you have any specific health concerns or conditions, or if you are considering using the herb as a natural remedy, consult a healthcare professional for personalized guidance. Additionally, be mindful of your own tolerance and preferences when using this herb in your diet. Here are some key considerations:

  • Allergic Reactions: Some individuals may be allergic to the herb. Allergic reactions can vary from mild symptoms like skin rashes and itching to more severe symptoms such as difficulty breathing. If you suspect you are allergic to garlic, consult a healthcare professional.
  • Gastrointestinal Distress: Overconsumption, especially raw garlic, can lead to gastrointestinal discomfort, including heartburn, bloating, and upset stomach. It may also cause bad breath and body odor.
  • Blood-Thinning Effects: It has natural blood-thinning properties, which can be advantageous for cardiovascular health. However, excessive consumption or its use alongside blood-thinning medications may increase the risk of bleeding or bruising. Consult a healthcare provider if you are on blood-thinning medications.
  • Interaction with Medications: Supplements or concentrated extracts can interact with certain medications. They may interfere with antiplatelet drugs, anticoagulants, and medications used for managing high blood pressure or diabetes. Discuss garlic consumption with your healthcare provider if you are taking any of these medications.
  • Allicin Sensitivity: Some people may be sensitive to allicin, a compound found in garlic. Allicin can cause irritation when it comes into contact with the skin or mucous membranes. Be cautious when handling garlic, especially if you have sensitive skin.
  • Odor and Breath Issues: The sulfur compounds in garlic can lead to strong breath and body odor. If this is a concern, consider using breath mints or chewing gum to mask the smell.
  • Acid Reflux: Garlic can trigger or exacerbate acid reflux symptoms in some individuals. If you have gastroesophageal reflux disease (GERD) or a history of acid reflux, you may need to limit consumption, especially raw garlic.
  • Pregnancy and Breastfeeding: Pregnant and breastfeeding women should consume garlic in moderation. While it offers health benefits, large amounts may cause gastrointestinal discomfort or heartburn. Best avoid during lactation as they may flavor breast milk.
  • Garlic Supplements: Garlic supplements are available in various forms, but they can be potent. If you choose to take supplements, ensure they are from a reputable source, and consult with a healthcare provider for appropriate dosages.

FAQs.

Q. Is garlic a stem or root?
Garlic is a bulbous plant, and the part of the herb that we commonly eat is the bulb. The bulb is technically an underground stem, not a root.

Q. Is garlic a vegetable, an herb, or both?
Garlic is often classified as both a vegetable and an herb. It is a vegetable because we consume the bulb, but it is also considered an herb due to its culinary and medicinal uses.

Q. How can I eat raw garlic without burning my mouth?
Eating raw garlic can be intense due to its strong flavor and potential for a burning sensation. To mellow the flavor, you can crush or mince it and mix it with other foods like yogurt, honey, or olive oil. Chewing parsley or drinking milk can also help alleviate the burning sensation.

Q. What are the health benefits of eating garlic on an empty stomach early in the morning?
Eating garlic on an empty stomach in the morning is believed to enhance its potential health benefits. It may help boost the immune system, improve digestion, and aid in detoxification. However, it’s essential to consult a healthcare professional before making it a regular part of your routine, especially if you have specific health concerns or conditions.

Q. Why do some vegetarian diets forbid onion and garlic?
In some vegetarian diets, particularly in certain Indian traditions like Jainism, onions and garlic are considered “tamasic” foods. They are believed to stimulate negative emotions and impede spiritual development. Therefore, followers of these diets choose to avoid them.

Q. is there any scientific reason behind some people not eating onions and garlic?
The reasons for not consuming onions and garlic in certain diets are primarily cultural and religious. While there may be anecdotal health claims associated with avoiding these foods, there is limited scientific evidence to support these restrictions.

Q. What acid is present in garlic?
Garlic contains allicin, a sulfur-containing compound. When it’s clove is crushed or chopped, allicin is formed, and it is responsible for both the distinctive odor and some of the health benefits.

Q. Can onion and garlic juice be mixed together to regrow hair on bald patches?
There is no scientific evidence to support the claim that mixing onion and garlic juice can regrow hair on bald patches. Hair loss can be caused by various factors, and its treatment should be discussed with a healthcare professional or a dermatologist for evidence-based options. If you still want to give a try here’s a step-by-step guide on how to prepare and use this mixture:

  1. Peel and chop the onion and cloves into smaller pieces to make them easier to blend.
  2. Place the chopped onion and garlic into a blender or food processor.
  3. Blend them until you get a smooth, thick paste.
  4. To extract the juice, place the paste in a fine sieve or wrap it in cheesecloth.
  5. Squeeze the sieve or cheesecloth to separate the juice from the pulp. You should have a clear juice.
  6. Before applying the juice to your scalp, do a patch test on a small area of your skin to check for any adverse reactions. If you experience irritation, do not proceed.
  7. If the patch test is successful, take the juice and dip a cotton ball into it.
  8. Apply the juice directly to the bald patches on your scalp. Gently massage the area with your fingertips for a few minutes to ensure even distribution.
  9. Let the juice sit on your scalp for at least 30 minutes to an hour. You may choose to leave it on longer if you can tolerate the smell and sensation.
  10. Rinse your scalp with a mild shampoo and water to remove the juice.
  11. You can repeat this process 2-3 times a week.
  12. The smell of onion and garlic juice can be strong and may linger, so be prepared for this.

Q. Does garlic burn fat?
It is not a fat-burning food in the sense that it directly causes weight loss. However, it is a low-calorie, flavor-enhancing ingredient that can be part of a balanced diet. Some studies suggest that garlic may have a minor influence on weight management due to its potential impact on metabolism, but it should not be relied upon as a sole solution for weight loss. A healthy diet and regular exercise remain the primary methods for managing body weight.

Q. How do I get rid of garlic breath?
To combat garlic breath, try eating foods like mint, parsley, or apples, which can help neutralize the odor. You can also brush your teeth, use mouthwash, or chew sugar-free gum. Drinking milk can also help reduce bad breath. Garlic breath can be relieved immediately by gargling with pineapple juice.

Q. How can you effectively get rid of garlic smell in your hands?
Rubbing your hands with stainless steel, like a stainless steel soap bar, can help remove odor. Alternatively, you can try washing your hands with lemon juice or a mixture of salt and vinegar. Follow up with soap and water.

Q. How do you keep garlic from expiring? What is the best way to preserve fresh garlic?
To keep garlic fresh, store it in a cool, dark place with good ventilation. A garlic keeper or a mesh bag works well. Keep it away from moisture, and use the cloves before they sprout or become soft. Preserving fresh cloves can be done by freezing peeled cloves, drying them to make powder, or making garlic-infused oil. Be cautious with homemade oil infusions due to the risk of botulism if not stored correctly.

Q. What is the best time to eat raw garlic?
There isn’t a specific best time to eat raw garlic, but some people prefer it in the morning on an empty stomach for its potential health benefits. However, it can be incorporated into meals throughout the day.

Q. Are garlic capsules really as healthy as eating raw garlic?
Capsules or supplements can provide some of the health benefits of garlic, but they may not contain all the active compounds found in fresh garlic. If considering supplements, consult a healthcare professional for guidance on the appropriate dosage.

Q. Is it true that garlic help lower cholesterol?
There is some scientific evidence to suggest that garlic may help lower cholesterol levels, particularly LDL (bad) cholesterol. However, it should not replace prescribed cholesterol-lowering medications, and you should consult a healthcare professional for personalized advice.

Q. How much garlic powder equals one clove of garlic?
Generally, 1/8 teaspoon of powder is equivalent to one clove of fresh garlic. Adjust the quantity according to your taste and the recipe’s requirements.

Q. Does pickled garlic have the same health benefits as raw garlic?
Pickled garlic retains some of the health benefits of raw, but the pickling process may reduce the content of certain compounds. It can still be a flavorful addition to dishes.

Q. What is the easiest recipe for garlic bread?
An easy recipe for garlic bread involves slicing a baguette or loaf of bread, spreading a mixture of butter, minced garlic, and parsley on the slices, then toasting them in the oven until golden brown.

Q. What are some great recipes featuring garlic?
Some popular recipes include garlic butter shrimp, roasted potatoes, chicken alfredo, and garlic-infused olive oil for dipping bread.

Q. What are some substitutes for garlic cloves?
Substitutes for cloves include powder, garlic salt, paste, or shallots. Each option may slightly alter the flavor profile of your dish.

Q. What are the benefits of garlic milk?
This milk is a traditional remedy believed to have various health benefits, such as improving immunity, respiratory health, and digestion. Remember that this milk has a strong garlic flavor, and its taste may not be for everyone. You can adjust the amount of garlic and honey to suit your personal preferences. Here’s a simple recipe:

  • Ingredients:
    • 1 cup of milk (you can use dairy or a dairy-free alternative like almond or soy milk)
    • 3-4 cloves of garlic, peeled and minced
    • 1-2 teaspoons of honey (optional for sweetness)
    • A pinch of turmeric (optional, for added flavor and potential health benefits)
  • Instructions:
    • Start by peeling and finely mincing the cloves. You can use a garlic press or a knife to do this.
    • In a saucepan, heat the milk over medium-low heat. Be careful not to bring it to a boil. You want to warm it without scalding it.
    • Add the minced garlic to the warm milk. If you like, you can also add a pinch of turmeric for additional flavor and potential health benefits.
    • Stir the mixture gently and let it simmer for about 5-10 minutes. This will infuse the milk with the garlic’s flavor and aroma. You can adjust the cooking time to your preference, depending on how strong you want the garlic flavor to be.
    • If you want to sweeten your milk, you can add honey to taste. Stir until the honey dissolves completely. Adjust the sweetness to your liking.
    • Remove the saucepan from the heat and let the milk cool for a few minutes.
    • Strain the milk through a fine mesh strainer to remove the minced cloves and any solids. This step is optional, and you can leave the minced cloves in the milk if you prefer a stronger flavor.
    • Pour the strained or unstrained milk into a cup, and it’s ready to drink.
    • Drink your milk while it’s still warm. Some people prefer to consume it before bedtime or in the morning on an empty stomach for its potential health benefits.

Q. Why isn’t garlic used in Japanese cuisine?
Garlic is used sparingly in traditional Japanese cuisine due to cultural and historical factors. It’s not considered a fundamental ingredient in traditional Japanese dishes, which emphasize other flavors like soy sauce, miso, and dashi.

Q. What is the fastest and easiest way to peel garlic?
One of the fastest and easiest methods to peel garlic is to place a clove under the flat side of a knife and gently press down. The skin should loosen, making it easier to peel.

Q. What is the difference between a garlic clove and a garlic head?
A garlic head, also known as a bulb, is the whole bulbous structure that consists of multiple cloves. Each individual segment is a garlic clove.

Q. Is it okay to have milk with garlic?
Combining garlic with milk is safe and can be used to prepare various dishes. The combination of garlic and milk is used in several cuisines for its unique flavor.

Q. Does garlic help keep snakes away?
There is no scientific evidence to support the claim that garlic effectively repels snakes. It’s best to rely on professional pest control methods for snake deterrence.

Q. How long can garlic cloves in a jar of honey be stored?
Garlic cloves in honey can be stored for several months, but it’s essential to ensure the clove is fully submerged in honey and that the jar is sealed properly to prevent spoilage.

Q. Is garlic poisonous to dogs?
In small, occasional amounts, garlic is generally considered safe for dogs. It can be toxic to dogs in large quantities, as it contains compounds that can damage a dog’s red blood cells. It’s best to avoid feeding dogs garlic intentionally. However, it’s always wise to consult a veterinarian before adding any human food to your dog’s diet, especially in larger quantities or on a regular basis.

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