Basil (Tulsi): Leaves, Seeds, Powder Tea Medicinal Health Benefits

This post is about the many uses of basil, one of the most popular herbs in the world. Basil is a wonderful herb to add to any dish, as it adds both flavor and nutrition. We’ll discuss some of the best culinary uses, how to grow and store it, and the health benefits of this incredible herb. Basil has been used for centuries as an ingredient in many recipes, both savory and sweet, so the possibilities are endless. We’ll also explore some of the lesser-known uses, such as its medicinal properties and its ability to repel pests in the garden. Lastly, we’ll look at some of the most popular varieties and how to best enjoy them. So let’s get started and explore the wonderful world of basil!

Holy Basil: Tulsi Plant with Leaves and Seeds
Holy Basil: Tulsi Plant with Leaves and Seeds

Basil (Tulsi) Origin and History

Basil is a popular herb native to India, where it has been used for centuries in traditional Ayurvedic medicine. The scientific name is Ocimum basilicum and it belongs to the mint family. It is typically used to flavor food, but it also has many medicinal properties. Basil is an aromatic herb that has been cultivated for centuries in many parts of the world. It is believed to have originated in India and spread to other parts of the world via trade routes. It is a popular culinary herb and is used in a variety of dishes from salads to sauces. and also used to make teas and herbal remedies. Basil has long been associated with medicinal properties and is thought to have a calming effect. It is believed to have originated in India, but is now grown in many parts of the world including Europe, the Middle East, and North America. The plant is easy to grow and requires little care, making it a popular choice for home gardens.

Spiritual Beliefs

Tulsi, is a sacred plant in India and is believed to have spiritual and medicinal properties. Hindus believe that it is a manifestation of the goddess Lakshmi, who is the goddess of wealth, fortune, and prosperity. It is believed that offering prayers to Tulsi can bring blessings from God. Hindus also believe that planting a Tulsi plant near their home will bring good luck and ward off evil. It is also believed that the leaves of the Tulsi plant can be used in healing and purification rituals. In some parts of India, it is believed that Tulsi is the goddess of protection and can protect the home from natural calamities and bad luck. In ancient Greece, basil was a symbol of hatred, and according to Pliny the Elder, it was believed to cause insanity if eaten in too great a quantity. This may be due to its strong aroma, which was thought to cause headaches. The plant also had associations with fertility, as it was believed to help with conception. Basil is also a sacred plant in Christianity, and is used in the making of holy water. In the Middle East, basil is associated with love and romance, and is often used as an ingredient in perfumes. In some cultures it is believed that basil can protect from evil and bad luck, and is sometimes hung in doorways or kept in gardens to ward off misfortune.

Basil vs Tulsi

Is Basil Leaves and Tulsi Leaves Same? Both are two different plants, though they are both considered sacred and are used in many religious rituals in India. Basil is an annual herb native to tropical regions with white or purple flowers. It is used in many Italian dishes and is known for its strong aroma and flavor. Tulsi, also known as Holy Basil, is an aromatic plant in the mint family native to India. It is used in Ayurvedic medicine and has many health benefits.

Basil Nutrition Facts and Calories Chart

Basil is a nutrient-dense herb, meaning it provides a large amount of nutrients for a small amount of calories. It is an excellent source of vitamins K and A, as well as manganese, magnesium, calcium, iron, and potassium. It also contains some B vitamins, vitamin C, phosphorus, and zinc. In addition, it is a good source of dietary fiber, folate, and omega-3 fatty acids. Nutritional value of leaves per 100 g:

  • Biotin: 0.0051 mg
  • Calcium: 177 mg
  • Carbohydrates (Carbs): 3.65 g
  • Chloride: 18 mg
  • Cholesterol: 0 mg
  • Choline: 6.2 mg
  • Chromium: 0.5 mg
  • Copper: 0.25 mg
  • Dietary Fiber: 2.6 g
  • Energy (Calories): 23 kcal
  • Fat: 0.64 g
  • Iodine: 0.2 mg
  • Iron: 3.1 mg
  • Magnesium: 21 mg
  • Manganese: 0.5 mg
  • Molybdenum: 0.1 mg
  • Pantothenic Acid: 0.51 mg
  • Phosphorus: 47 mg
  • Potassium: 291 mg
  • Protein: 2.58 g
  • Saturated fat: 0.11 g
  • Selenium: 0.3 mcg
  • Sodium: 11 mg
  • Sugars: 0.59 g
  • Vitamin A: 1177 IU
  • Vitamin B1 (Thiamin): 0.08 mg
  • Vitamin B2 (Riboflavin): 0.11 mg
  • Vitamin B3 (Niacin): 0.62 mg
  • Vitamin B5 (Pantothenic Acid): 0.51 mg
  • Vitamin B6: 0.2 mg
  • Vitamin B9 (Folate / Folic Acid): 108 mcg
  • Vitamin B12: 0 mcg
  • Vitamin C: 21 mg
  • Vitamin D: 0 IU
  • Vitamin E: 0.98 mg
  • Vitamin K: 5.3 mcg
  • Water: 87.3 g
  • Zinc: 0.3 mg

Different Types

  1. Sweet Basil (Ocimum basilicum): Sweet is the most common type of basil found in the United States. It has a sweet, mild flavor and is used in a variety of dishes.
  2. Genovese Basil (Ocimum basilicum ‘Genovese’): Genovese has a bold, pungent flavor and is often used in Italian cooking. Its leaves are larger than those of sweet basil and it has a stronger aroma.
  3. Thai Basil (Ocimum basilicum var. thyrsiflora): It is also known by its common names, Thai Holy or Asian Basil. Thai basil has a strong anise flavor and is used in many Asian dishes. Its leaves are narrower and its flavor is more intense than sweet basil.
  4. Lemon Basil (Ocimum basilicum citriodorum): Lemon basil has a citrusy flavor and aroma that makes it a favorite for adding flavor to desserts and drinks. Its leaves are smaller than those of sweet basil. Lemon basil is a hybrid of sweet basil and lemon basil. It has a strong, lemony aroma and flavor, with hints of anise and clove. The leaves can be used fresh or dried in a variety of dishes, such as salads, sauces, soups, and stews. It is also often used to flavor teas and beverages.
  5. Purple Basil (Ocimum basilicum ‘Purpurascens’): Purple basil has a mild flavor and its leaves are deep purple in color. It is often used as a garnish or added to salads.
  6. Cinnamon Basil (Ocimum basilicum ‘Cinnamon’): Cinnamon basil has a distinct cinnamon aroma and flavor. Its leaves are dark green with a hint of purple.

Common Uses

  • Cooking: An incredibly versatile herb that can be used in many different culinary dishes. It has a slightly sweet and peppery flavor that pairs well with many proteins and vegetables. It can be used to make homemade pesto, sauces, dressings, soups, and marinades.
  • Aromatherapy: It has a distinct, fresh aroma that can be used to help uplift the mood and reduce stress. Burning basil essential oils can help to purify the air and create a calming atmosphere.
  • Medicinal: Has many medicinal benefits and can help to treat digestive issues, reduce inflammation, and fight bacteria. It can be used as a natural remedy to treat sore throats, colds, and other illnesses.
  • Beauty: It has antiseptic and moisturizing properties that can be used to help keep the skin clear and healthy. It can be used to make homemade facial masks and scrubs, as well as added to shampoos and conditioners.
  • Pest Repellent: Basil has long been used as a natural pest repellent, including for mosquitoes, flies, and other insects. It has a strong smell that bugs don’t like, and its oils help keep them away. To use as a pest repellent, you can try planting it around your yard or windowsills, or you can crush the leaves and rub them on your skin. You can also make a basil-infused spray by combining crushed leaves with water and spraying it around your home.

Health Benefits

Basil leaves are a rich source of many important vitamins, minerals and antioxidants. They are an excellent source of vitamin K, with one cup of fresh leaves providing over 100% of the recommended daily intake. They are also a good source of vitamin A, magnesium, iron, potassium, manganese and calcium. Leaves are also known for their anti-inflammatory, antibacterial and antiviral properties. Studies have shown that basil extracts can inhibit the growth of certain bacteria, such as E. coli and Salmonella, and viruses, such as Herpes simplex. Leaves are also thought to help reduce the symptoms of certain conditions, such as arthritis, asthma and eczema. Basil leaves are also known to have a calming effect on the nervous system. They contain eugenol, which is known to have sedative and antispasmodic properties. Drinking basil tea is often recommended to reduce stress and anxiety. Leaves are also rich in antioxidants, which can help protect the body from oxidative damage caused by free radicals. These antioxidants may also help reduce the risk of certain diseases, such as cancer and heart disease.

  1. Treats digestive issues: Basil can help to reduce nausea, vomiting and abdominal cramps. It is thought to work by stimulating the production of digestive juices and enzymes. Leaves can be used to treat nausea. Boil a few leaves in a cup of water for about 5 minutes. Strain the mixture and drink it to relieve nausea.
  2. Helps reduce inflammation: Basil contains powerful anti-inflammatory compounds. These compounds can help to reduce inflammation in the body, which can reduce the risk of chronic diseases like arthritis and heart disease. Chewing fresh leaves can help relieve toothaches and reduce inflammation.
  3. Protects against cancer: Basil contains compounds that may help to fight cancer. These compounds can reduce the risk of cancer cell growth and slow down the spread of cancer. Basil can help to reduce bad cholesterol and improve the overall health of your heart. Basil contains antioxidants and vitamin C, which can help to boost your immune system and protect your body from illness. Leaves can be used to treat headaches. Make a paste by grinding a few fresh leaves and apply it on your forehead and temples.
  4. Good for skin health: Basil is known for its anti-aging properties. It can help to reduce wrinkles and improve the overall health of your skin. Leaves can be used to treat acne, blemishes, and rashes. Make a paste by grinding fresh leaves and apply the paste to your skin. Leaves can be used to treat wounds, cuts, and scratches. Boil a handful of leaves in a cup of water for about 5 minutes. Cool the mixture and use it to wash the affected area.
  5. Treats Respiratory Issues: Basil has been used medicinally to treat respiratory problems. It has been used to reduce inflammation, soothe sore throats, and reduce congestion and coughing. It is also believed to have antibacterial properties and is sometimes added to hot tea to help fight off colds and other infections. In some cases, basil oil is inhaled to help clear the lungs.
    • Make a tea: Boil 3-4 cups of water and add 1-2 tablespoons of fresh leaves. Boil for 10 minutes, then strain it and drink the tea.
    • Create a basil inhaler: Put 1 teaspoon of dried leaves in a bowl and add boiling water to cover them. Lean over the bowl and cover your head with a towel to create a tent. Inhale the steam for 5-10 minutes.
    • Make a syrup: Boil 1 cup of water and add 1 cup of sugar and 1/2 cup of fresh leaves. Boil until sugar is dissolved, then turn off the heat and let it cool. Strain the syrup and take 1 tablespoon 2-3 times a day.

Basil Seeds Medicinal Uses

Seeds are loaded with nutrition and offer a range of health benefits. Basil seeds have a variety of medicinal uses, including helping to treat digestive issues, respiratory illness, fever, headaches, and anemia. They are also believed to have anti-inflammatory and antioxidant properties and can be taken in a variety of forms, including as a tea, in capsules, or as an extract. They are a good source of dietary fiber, vitamins, minerals, and antioxidants. Here are some of the health benefits of basil seeds:

  • Rich in Antioxidants: Basil seeds are loaded with antioxidants, which help protect your cells from damage. Seeds are known to be great for skin care. To make a basil seed face mask, soak 1 tablespoon of basil seeds in 1 cup of warm water for 15 minutes. Strain the mixture and add 1 tablespoon of honey and 1 tablespoon of yogurt to it. Apply this mixture on your face and neck and leave it on for 15 minutes before rinsing it off.
  • Improves Digestion: Basil seeds are high in fiber and can help relieve constipation, improve digestion and prevent gastrointestinal disorders. Seeds are known to aid digestion and treat stomach upset. To make a seed drink, soak 1-2 teaspoons of seeds in 1 cup of warm water for 15 minutes. Strain the mixture, add some honey and drink it. You can also chew some soaked seeds directly.
  • Good for Heart Health: Basil seeds are rich in omega-3 fatty acids, which can reduce bad cholesterol levels and help protect the heart.
  • Boosts Immunity: Basil seeds contain vitamin C, which is an essential nutrient for boosting the immune system. Seeds are known to be packed with antioxidants, which can help boost your immunity. Soak 1 tablespoon of seeds in 1 cup of warm water for 15 minutes. Add some honey and drink this mixture twice a day.
  • Rich in Vitamins and Minerals: Basil seeds are a good source of many essential vitamins and minerals, such as calcium, magnesium, potassium, phosphorus, and iron. Seeds are known to help boost metabolism, which in turn can help you lose weight. Soak 1 tablespoon of seeds in 1 cup of warm water for 15 minutes. Add some honey for taste and drink this mixture every morning on an empty stomach.
  • May Help Manage Diabetes: Studies have shown that basil seeds can help regulate blood sugar levels in people with diabetes.

Basil In India

Basil, or Tulsi, is an important medicinal and culinary herb in India. It is highly revered in Hinduism and is grown in many parts of India, particularly in the north and west. In Ayurvedic medicine, it is used to treat a variety of ailments and is believed to have numerous health benefits. It is also used in traditional dishes, as a garnish and in tea. It grows well in the tropical climate of India and is cultivated in many parts of the country. India is one of the world’s major producers of basil, producing an estimated 8,000 tons of basil each year. It is mainly grown in the states of Uttar Pradesh, Bihar, West Bengal, Andhra Pradesh, Karnataka, and Tamil Nadu. The top producers of basil in the world are India, Egypt, Mexico, China, and Turkey.

  • Scientific Binomial: Ocimum basilicum
  • Common English: Sweet Basil / Basil Herb 
  • Ayurvedic: Barbari / Tuvari / Tungi / Kharpushpa / Ajgandhikaa / Baabui
  • Unani: Faranjmishk
  • Sanskrit: Surasa / Amruta / Munjariki / Varvara / Barbari
  • Hindi / Urdu: Tulasi 
  • Bengali: Khubkalam / Babuitulsi
  • Marathi: Sabza / Ram Tulas / Krishn Tulas / Tulshi / Marva
  • Telugu: Thulasi / Tulsi-Chettu / Bhutulasi / Rudrajada / Vepudupachha
  • Tamil: Tiruneetruppachhilai / Tirunittru / Tuzhai / Thiruneetrupachchilai / Karpura Tulasi / Tirnirupachai
  • Gujarati: Damaro / Nasabo / Sabza
  • Kannada: Tulasi / Amli / Huli / Kama Kasturi / Rama Kasturi / Tulasi / Sajjagida
  • Malayalam: Kattu tulasi / Sivatulasi / Trittavu / Pachcha / Rama Tulasi / Tiruneetnu
  • Oriya: Dhala Tulsi / Kapur Kanti
  • Punjabi / Sindhi: Furrunj-mushk / Baburi / Niyazbo / Panr
  • Assamese:
  • Kashmiri: Niazbo
  • Konkani:
  • Manipuri: Tulsi
  • Dogri
  • Bhojpuri

In Hindu mythology, Tulsi is associated with the god Krishna. According to legend, Krishna’s consort Radha used to worship Lord Vishnu with a Tulsi plant, and the god was so pleased with her devotion that he appeared before her in the form of a Basil plant. It is believed that worshiping Lord Krishna with a Tulsi plant on major Hindu festivals will bring peace and prosperity. The plant is also believed to be a doorway to the gods, as it is said to be the earthly form of the goddess Tulsi.

Popular Healthy Recipes

  1. Caprese Salad with Balsamic Glaze: Layer fresh sliced mozzarella and tomatoes with fresh leaves and garnish with a balsamic glaze.
  2. Basil Pesto: Basil pesto is a classic Italian sauce that is typically made with fresh leaves, pine nuts, garlic, Parmesan cheese, and extra-virgin olive oil. It is often used as a spread or condiment for pasta and other dishes. Make a classic basil pesto with garlic, Parmesan cheese, olive oil, and pine nuts. Serve over pasta, on a sandwich, or as a dip.
  3. Basil Vinaigrette: Make a simple vinaigrette with fresh basil, olive oil, balsamic vinegar, garlic, and honey.
  4. Basil Butter: Soften butter and mix in fresh basil and garlic. Enjoy as a spread on toast or over grilled vegetables.
  5. Basil Hummus: Make a traditional hummus with chickpeas, tahini, garlic, lemon juice, and olive oil. Then mix in some fresh basil for an extra flavor boost.
  6. Basil and Tomato Soup: Puree tomatoes and basil with vegetable stock and a touch of cream for a simple, flavorful soup.
  7. Basil and Artichoke Bruschetta: Toast slices of baguette and top with a mix of artichokes, basil, garlic, olive oil, and Parmesan cheese.
  8. Basil, Tomato, and Mozzarella Pizza: Top pizza dough with fresh tomatoes, mozzarella, and basil leaves. Bake until the cheese is melted and bubbly.

Traditional Indian Recipes

  1. Coconut Curry with Basil: Heat a tablespoon of oil in a pot over medium-high heat. Add 1 teaspoon of cumin seeds, 1 teaspoon of mustard seeds, 1 teaspoon of turmeric, 1 teaspoon of garam masala, and 1 teaspoon of ground coriander. Once the spices are fragrant, add 1 diced onion and cook until softened, about 5 minutes. Add 1 minced garlic clove and 1-inch piece of minced ginger, and cook for an additional minute. Pour in 1 can of coconut milk and 1 cup of vegetable broth and bring to a simmer. Add 1/2 cup of chopped basil leaves and 1 diced red bell pepper. Simmer for 10-15 minutes, or until the vegetables are tender. Serve over cooked rice or quinoa.
  2. Indian Dal with Basil: Heat a tablespoon of oil in a pot over medium-high heat. Add 2 teaspoons of cumin seeds, 1 teaspoon of mustard seeds, 1 teaspoon of turmeric, and 1 teaspoon of garam masala. Once the spices are fragrant, add 1 diced onion and cook until softened, about 5 minutes. Pour in 1 cup of cooked split red lentils and 1 cup of vegetable broth and bring to a simmer. Add 1/2 cup of chopped basil leaves, 1 diced tomato, and 1 diced red bell pepper. Simmer for 10-15 minutes, or until the lentils are tender. Serve over cooked rice or quinoa.
  3. Basil Paneer Curry: Heat a tablespoon of oil in a pot over medium-high heat. Add 2 teaspoons of cumin seeds, 1 teaspoon of mustard seeds, 1 teaspoon of turmeric, and 1 teaspoon of garam masala. Once the spices are fragrant, add 1 diced onion and cook until softened, about 5 minutes. Pour in 1 cup of tomato puree and 1 cup of vegetable broth and bring to a simmer. Add 1/2 cup of chopped basil leaves and 1 diced tomato. Simmer for 10-15 minutes. Add 1 cup of cubed paneer and cook until warmed through. Serve over cooked rice or quinoa.

How To Grow Basil In The Pot At Home?

  1. Start with a pot that is at least 8 inches in diameter. Make sure it has drainage holes.
  2. Fill the pot with a soil-less potting medium that is specifically for herbs.
  3. Plant basil seeds in the pot, spacing them about 4 inches apart.
  4. Place the pot in a sunny spot that gets at least 6 hours of direct sunlight every day.
  5. Keep the soil moist but not soggy. Water the pot when the top inch of soil feels dry.
  6. Harvest the basil leaves as needed, starting when the plants are about 6 inches tall. Pinch off the leaves at the stem.
  7. Fertilize the basil plants every 2-3 weeks with a water-soluble fertilizer. Follow the instructions on the package.

Side Effects and Disadvantages

Basil is generally safe to consume and to use on the skin. However, some people may experience allergic reactions, such as skin rashes or difficulty breathing. People with allergies to other plants in the Lamiaceae family, such as oregano, may also be allergic to basil. In addition, some people may experience digestive issues, such as an upset stomach, if they consume too much basil. People who are taking certain medications, such as blood thinners, should speak to their doctor before consuming basil, as it may interfere with the effectiveness of the medication.


Q. How to prepare tulsi tea from fresh basil plant leaves?
Tulsi tea is a herbal tea made from the leaves of the holy basil plant (Ocimum sanctum). It is known to have many health benefits, including improving digestion, reducing stress, boosting immunity, and providing antioxidants. Tulsi tea is caffeine-free and can be enjoyed both hot and cold.

  1. Heat one cup of water in a saucepan over medium heat.
  2. Once the water is hot, add two to three teaspoons of fresh basil leaves.
  3. Allow the tea to steep for five minutes.
  4. Strain the tea into a cup and add honey or lemon, if desired.
  5. Enjoy your homemade tulsi tea!

Q. What is the difference between regular basil, holy (tulsi), sweet and Thai basil?

  • Regular Basil  (Ocimum basilicum): Regular basil is a popular culinary herb commonly used in Italian dishes. It has a sweet, slightly peppery flavor. It is an annual herb with a sweet and pungent aroma. It is commonly used in Italian, Greek, and Mediterranean cooking, and is especially associated with tomato-based dishes, salads, and pesto. It can also be used to flavor soups, stews, sauces, and other dishes.
  • Sweet Basil (Ocimum basilicum var. minimum): Sweet basil is a variation of regular basil with a sweeter, more delicate flavor. It is widely used in Mediterranean, Italian and Southeast Asian cooking. It is a variety of regular variety with a milder flavor. It is often used in salads and other cold dishes. It has a sweet, almost anise-like flavor and is associated with pesto, tomato dishes, and many other dishes.
  • Thai Basil (Ocimum basilicum var. thyrsiflora): It has a slightly sweet flavor with hints of licorice and aniseed, and a slightly peppery taste. It is used in many Thai dishes and is also known as anise basil. It is used in Thai, Southeast Asian cuisines and Vietnamese cuisine, and is especially popular in stir-fries, salads, and as a garnish. It can also be used to make sauces, marinades, and curries.
  • Holy Basil (Ocimum sanctum): Holy basil is a sacred medicinal herb in India. It has an intensely pungent flavor and is used in Ayurvedic medicine. It is a variety with a strong, spicy flavor. It is believed to have medicinal properties, and is used in Ayurvedic medicine. It is also used in Indian cooking, most notably in chutneys and other sauces. Holy basil is considered to be sacred in Hinduism and is used in religious ceremonies. It has a strong clove-like flavor and are known for it’s calming and healing properties. It has been used for centuries to treat a variety of ailments, including anxiety and stress. It is also thought to have many other health benefits, such as promoting immunity and helping to reduce inflammation. The leaves of the plant are usually dried and made into tea, but tulsi can also be found in capsule or oil form.

Q. What are some popular Indian folk remedies with holy basil?

  • Strengthen Kidney: Basil has a strengthening effect on the kidneys. In case of kidney stones, basil juice and honey should be taken for six months. It has been found that the stones can be expelled from the urinary tract with this treatment.
  • Basil essential oil is good for oily skin bath, fertility, amenorrhea, menopause, anxiety, blood pressure, depression, chasing away nightmares and to diffuse anger. 
  • Treat Warts: For the treatment of warts, crush a fresh basil leaf and tape it over wart with waterproof first-aid tape. The leaves contain virus-killing compounds. Replace with fresh basil daily for up to a week.
  • Fever Reducer: Tulsi leaves, is an excellent remedy for influenza, chronic fever and flu. About 1 gram of basil leaves should be boiled along with some ginger in half a liter of water till about half the water is left. This decoction should be taken as tea. It gives immediate relief. Add 1/4 teaspoon black pepper and 1 teaspoon honey for better effect. The leaves of the holy basil are considered beneficial in the prevention of malaria. An infusion of some leaves can be taken daily for this purpose. The juice of about 11 grams of tulsi leaves mixed with three grams of black pepper, powder, can be taken beneficially in the cold stage of the malarial fever.
  • Stress Buster: It is good to chew 12 leaves of basil twice a day, morning and evening for preventing stress. Basil is great in treating halitosis/bad breath.
  • Mouthwash: Make a mouthwash by covering 1 handful of dried basil leaves with 1 cup of boiling water, cover and leave for 15 minutes. Cool, and then rinse mouth well.
  • For Anger Issues: To treat anger and hostility, drink chamomile, tulsi, rose tea. With 1 part of holy basil, mix 1 part chamomile and 2 parts rose petal powder. Steep 1/2 teaspoon of this mixture in 1 cup of hot water, cool it, and then drink. You can drink it 3 times a day, after each meal.
  • Depression: Here is a domestic remedy for depression – tea made of holy basil and sage. Use 1/4 teaspoon tulsi and 1/2 teaspoon of sage per cup of hot water; drink twice a day.

This cooking herb can be used in dried herb form or as an infusion for stomach problems such as spasms and gastric distress. Basil promotes mental clarity and concentration. In addition, it has an uplifting effect. Use it in a diffuser, a steam inhalation, a bath, or a massage.

Q. How and when to harvest basil?
It should be harvested when the leaves are mature. To ensure the plant will continue to produce leaves, pinch off the top two leaves of each stem when it has at least 6 leaves and before it flowers. This will encourage the plant to branch out and produce more leaves. When harvesting leaves for cooking, pick individual leaves or small sprigs from the top of the plant.

Q. How to care basil plant?

  • Water your plant regularly. Basil needs regular watering, but it should not be overwatered. Water plant when the top inch of soil is dry.
  • Place your plant in a sunny location. It needs plenty of sunlight, so make sure to give it at least six hours of direct sunlight each day.
  • Fertilize your plant. Basil should be fertilized every two weeks with a water-soluble fertilizer.
  • Prune the plant. Prune your basil plant regularly to encourage new growth and to keep it from becoming leggy.
  • Pinch off flowers. Basil is an annual plant and will eventually produce flowers. To keep the plant from going to seed, pinch off any flowers that appear.

Q. How to store fresh basil with stems?
Store fresh basil in a cool and dry place, such as in the refrigerator. To maximize its shelf life, place the leaves in a plastic bag, squeezing out all the air, and store in the crisper drawer. Basil stored this way will last up to two weeks. To keep the leaves from wilting, sprinkle a few drops of water onto the bag before storing it in the refrigerator. If you plan to use it within a few days, store the leaves in a jar filled with a few inches of water. Place a plastic bag over the top and store in the refrigerator. Change the water every few days.

  1. Start by trimming off the stems and discarding any brown or wilted leaves.
  2. Fill a glass or jar halfway with water and place the basil stems in the water.
  3. Cover the leaves with a plastic bag and secure with a rubber band.
  4. Place the jar on the countertop away from direct sunlight and heat.
  5. Change the water every few days and trim the stems if needed.
  6. If you prefer, you can also store fresh basil in the refrigerator. Place the stems in a glass of water, cover the leaves with a plastic bag, and store in the crisper drawer for up to one week.

Q. How to store fresh basil leaves so as to stay fresh for long time?

  1. Trim off the stems of the basil leaves and discard them.
  2. Place the leaves in a damp paper towel and wrap it up.
  3. Place the wrapped leaves in a sealable plastic bag and store it in the refrigerator.
  4. Change the damp paper towel every two to three days.
  5. The basil leaves should stay fresh for up to two weeks.

Q. How to dry basil leaves?
Drying basil leaves is a great way to preserve the flavor and texture of the herb. When stored properly, dried leaves can last up to six months. Drying also helps to intensify the flavor, making it more concentrated and intense. Finally, drying leaves is a great way to save space in the pantry. Dry leaves can be used to add flavor and aroma to dishes such as salads, soups, sauces, and marinades. It can also be used to make herbal teas or infused oils. Additionally, dry leaves can be used to make a natural pest repellent or to create a relaxing atmosphere in a home by using it in a diffuser or for aromatherapy.

  1. Gather fresh basil leaves.
  2. Rinse the leaves in cool water to remove any dirt or debris.
  3. Pat the leaves dry with a paper towel.
  4. Place the leaves on a paper towel.
  5. Place another paper towel on top of the leaves.
  6. Place the paper towels in a sunny spot and leave them to dry for 2-3 days, or until the leaves are completely dry.
  7. Once the leaves are dry, remove them from the paper towels and store them in an airtight container in a cool, dry place.

Q. What to plant with basil?
Basil makes an excellent companion for many vegetables including tomatoes, peppers, eggplant, onions, garlic, and squash. It also pairs well with oregano, parsley, thyme, and rosemary.

Q. How to make Basil Pesto?
Step by step easy pesto recipe.

  • Ingredients:
    • 2 cups fresh basil leaves, packed
    • 2 cloves garlic, minced
    • 1/2 cup freshly grated Parmesan cheese
    • 1/2 cup extra-virgin olive oil
    • 1/4 cup toasted pine nuts
    • Salt and freshly ground pepper, to taste
  • Instructions:
    • Place the basil, garlic, Parmesan cheese, and pine nuts in a food processor and pulse until combined and the ingredients are finely chopped.
    • With the processor running, slowly add the olive oil and process until the pesto is smooth.
    • Season with salt and pepper, to taste.
    • Transfer the pesto to an airtight container and store in the refrigerator for up to 2 weeks.

Q. How to make basil mouthwash at home for fresh breath?
Basil mouthwash can be made at home by combining equal parts of fresh leaves, water, and apple cider vinegar in a blender. Blend until smooth and strain the mixture through a cheesecloth. Add a pinch of salt and stir to combine. Pour the mixture into a bottle and use as a mouthwash by swishing it around the mouth for 30 seconds and then spitting it out.

  • Ingredients:
    • 2 cups water
    • 2 teaspoons baking soda
    • 2 tablespoons dried basil leaves
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon honey
  • Instructions:
    1. Boil 2 cups of water in a pot.
    2. Once boiling, add 2 teaspoons of baking soda, stirring until it is completely dissolved.
    3. Remove the pot from the heat and add 2 tablespoons of dried leaves, stirring them in.
    4. Allow the mixture to steep for 10 minutes.
    5. Strain the mixture into a glass jar or container.
    6. Add 2 tablespoons of fresh lemon juice and 1 teaspoon of honey, stirring until blended.
    7. Store your homemade mouthwash in the refrigerator and use it as needed.

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